OMG sooo good!
Frangipane tarts (almond paste) are great with pretty much any topping.
We use up the shit storm of tomatoes we get each year and combine them with olives from the tree on our verge.
Recipes for a lot of the stuff we make can be found in Yotam Ottolegi's Plenty More.
Frangipane tarts (almond paste) are great with pretty much any topping.
We use up the shit storm of tomatoes we get each year and combine them with olives from the tree on our verge.
Recipes for a lot of the stuff we make can be found in Yotam Ottolegi's Plenty More.