Tromboncino zucchinis are my all time favourite as they're nutty in flavour.
These buggers will grow as long as a door if you don't keep an eye on them.
They are super versatile and can be used a million ways when cooking.
I stuff the flowers with ricotta and crab meat then batter and fry them, I also make relish and they're awesome on pizzas.
These buggers will grow as long as a door if you don't keep an eye on them.
They are super versatile and can be used a million ways when cooking.
I stuff the flowers with ricotta and crab meat then batter and fry them, I also make relish and they're awesome on pizzas.